Ingredients
- 1 kg Flensted Potato Cubes (010107)
- 1 whole cauliflower
- 2 large onions
- 2 cloves garlic
- 1 handful grated ginger
- 4 tsp anise seeds
- 2 tsp cumin
- 1 bunch fresh coriander
- 2 cans chopped tomatoes
- 2 organic limes
- 1 kg red rice
- Salt & pepper
Preparation
Aloo Gobi
Sauté onions and garlic with all the dry spices and fresh coriander over medium heat.
Add chopped tomatoes, cauliflower, and potato cubes (Save the water from the potato bag).
Add a little of the potato water as needed and let it simmer, covered, until the cauliflower is tender-crisp.
Season with grated lime zest, lime juice, salt, and pepper, and serve with rice.
