Recipes for Professionals

Classic potato dishes with a modern twist

Traditional potato-based dishes for commercial kitchens, such as " brændende kærlighed " and potato sandwiches, can easily be given a new twist with simple changes. By adding herbs, butter, or premium toppings like smoked salmon or freshly grated truffle, you can transform familiar favorites into festive new interpretations. These dishes are not only easy to prepare in large quantities but also appeal to a wide range of guests’ taste preferences.

Inspiring Potato Recipes for Professional Kitchens

Potatoes are a versatile ingredient for both cold and hot dishes in commercial kitchens. Our collection of recipes combines classic potato dishes with new flavor experiences—all developed for professional kitchens with a focus on efficiency and quality.

Try, for example, the colorful farmer’s salad with potatoes and cabbage, which adds freshness and texture to the buffet, or the spicy Spanish chorizo chicken with potatoes and citrus salad, which combines warm flavors with a fresh contrast. For more rustic dishes, mashed potatoes with pork cheeks can add depth and richness to the menu with their combination of tender meat and creamy mashed potatoes.

Flensted's potato products make it easy to create quick, tasty, and reliable potato-based dishes that meet the everyday demands of a professional kitchen.

Potatoes for the New Year's Eve dinner table: a versatile favorite

For generations, potatoes have been an indispensable part of the Danish New Year’s table. Their versatility makes them an obvious choice for commercial kitchens, where creativity and efficiency often go hand in hand. With the right recipes, potatoes can both impress visually and delight the taste buds, whether served as an appetizer or a side dish. Try, for example, this recipe for Rösti with salmon and lumpfish roe as your New Year’s appetizer, or find other delicious potato dishes for the New Year’s feast in commercial kitchens here on this page.