Place the small new potatoes on grill skewers and enjoy them as an appetizer or side dish for summer menus.
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Serves 4 |
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30 min |
Place the potatoes on pre-soaked skewers, brush with oil, and grill until tender.
Brush with oil occasionally while grilling. Seasoned oil can also be used.
Chop or crush garlic and stir into Flensted's organic real mayonnaise.
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