Ingredients
- 1 bag of Flensted Potato Fries (92432)
- 450 g cod fillet or other firm white fish
- 2 dl wheat flour
- 1 tsp. baking powder
- Approx. 1 dl ice-cold water
- Oil for Frying
- 600 g fine peas
- 1 handful of mint leaves
- 75 g Flensted Mayonnaise
- Lemon juice
- Salt, Pepper
Preparation
Prepare the potatoes as directed on the packaging.
Cut the largest fillets into smaller pieces and season the fish with salt and pepper.
Whisk flour, baking powder, and water together to form a thick batter.
Dip the fillets in the batter and place them in a pot of sizzling hot oil, 3-4 at a time.
Fry the fish until the batter is golden.
Place the fish on a paper towel to drain.
Finely chop the thawed peas in a food processor or mini chopper along with the mint leaves.
Mix the peas with mayonnaise and season with a little lemon juice, salt, and pepper.
Serve the fish and chips piping hot with the pea cream.
