Ingredients
- 5 Flensted (90152)
- 500 g homemade tomato salad
- 150 g grated cheese
- 20 fried sage leaves
- 2 tbsp oil
Preparation
Potato Bruschetta
Cut baking potatoes into 1-2 cm thick slices. Fry the slices in a pan until golden.
Place a generous spoonful of tomato salad on the potato slices, then sprinkle with grated cheese.
Bake in the oven at 200°C for approx. 15 min.
Garnish with fried sage.
