Ingredients
- 800 g Flensted with Onions
- 3 stalks of celery
- 2-3 spring onions
- 2 apples
- 150 g small seedless grapes
- Optionally, a little of the green tops from celery and spring onions
- 30-50 g walnuts or pecans
Preparation
Mix the potato salad with finely chopped celery and spring onions.
Halve the apples, remove the core and blossom end, and slice them very thinly.
Halve the grapes. Fold the fruit into the potato salad and garnish with greens and nuts.
