Ingredients
- New Flensted
- A bunch of Danish radishes
- A bunch of green Danish asparagus
- 1 summer cauliflower
- 1 bunch of wild garlic
- Crème fraîche
- Juice from 1/2 a lemon
- Salt/pepper
Preparation
Boiled cold potatoes are cut in half.
Slice rinsed radishes, green asparagus, and small cauliflower florets into bite-sized pieces.
Toss with crème fraîche, lemon, chopped wild garlic, salt, and pepper.
Garnish with finely sliced wild garlic.
