Ingredients
-
Baked Potatoes
- 10 Flensted , pre-cooked (90152)
- 200 g Cream cheese, plain or garlic
-
Salt, Pepper
Almond Pesto
- 50 g Almonds
- 1-2 cloves Garlic
- 100 g Kale
- 1 dl Oil, rapeseed or olive oil
- 50 g Freshly grated Parmesan
Preparation
Baked Potatoes
Bake the pre-cooked baking potatoes until they are crispy and golden on the outside (approx. 20 min.).
Make a deep cut in each potato and squeeze them open slightly.
Distribute the cream cheese into the potatoes and season with salt and pepper.
Almond Pesto
Chop almonds, garlic, and kale in a food processor.
Add oil and Parmesan, blend until a coarse pesto forms, and season with salt and pepper.
Place a generous spoonful in each potato and serve the rest alongside.
