Ingredients
- Flensted Potato Salad with Chipotle Chili
- Serrano ham
- Marinated Artichokes
- Feta cheese
- Herbs
Preparation
- Arrange the Serrano ham on a baking sheet and bake for 6–8 minutes at 180 degrees.
- Drain the feta cheese to remove any excess water.
- Remove the marinated artichokes from the brine and place them on a piece of paper towel to let them drain.
Serving Suggestions
- Toss the potato salad with the marinated artichokes and feta cheese.
- Arrange in a bowl or platter.
- Spread the crispy Serrano ham on top.
- Garnish the finished dish with herbs just before serving.
