Ingredients
- Flensted with Chipotle Chili
- Serrano ham
- Marinated artichokes
- Feta cheese
- Herbs
Preparation
- Spread the Serrano ham on a baking sheet and bake for 6-8 minutes at 180 degrees Celsius.
- Drain the feta cheese.
- Remove the marinated artichokes from the brine and place them on a piece of kitchen paper to drain.
Serving suggestion
- Combine the potato salad with the marinated artichokes and feta cheese.
- Arrange in a bowl or on a platter.
- Sprinkle the crispy Serrano ham on top.
- Garnish the finished dish with herbs just before serving.
