Ingredients
- A few slices of good rye bread
- Cooked New Flensted Potatoes
- Flensted's organic real mayonnaise
- Salad
- Cress
- Radishes
- Dill
- Salt/pepper
Preparation
Lightly toast the rye bread, place some lettuce on the bread, halve the potatoes and place them on top along with Flensted's organic real
mayonnaise.
Garnish with cress, dill, radishes, and fried onion rings.
