Ingredients
- A couple of slices of good rye bread
- Boiled new Flensted potatoes
- Flensted's Organic Real Mayonnaise
- Salad
- Cress
- Radishes
- Dill
- Salt/pepper
Preparation
Lightly toast the rye bread, place a little lettuce on the bread, cut the potatoes in half, and arrange them on top along with Flensteds organic “
”
mayonnaise.
Garnish with cress, dill, radishes, and fried onion rings.
