Seared Potatoes with Crispy Almonds

Open the bag and pour its contents into a tray.

Stir in the almonds, then season with salt and pepper.

Place the brown almond potatoes in a preheated oven at 170 degrees for about 25 minutes.

You can also cook the potatoes in a skillet; make sure they're cooked through—they'll take about 10–12 minutes.

Once the potatoes are heated through and caramelized, sprinkle a little extra almond flakes on top just before serving.

Serve them with roast duck and roast pork, along with a good sauce, apples, and prunes, as well as warm red cabbage.

Flensted's brown potatoes are both delicious and easy to make.

Tip: If you don't want to use nuts, you can use dried cranberries, raisins, pumpkin seeds, or sunflower seeds.

Enjoy your meal.