Caramelized potatoes with crispy almonds

Open the bag and pour the contents into a tray.

Stir in the almonds, season with salt and pepper.

Place the browned almond potatoes in a preheated oven at 170 degrees Celsius for about 25 minutes.

The potatoes can also be prepared in a pan; ensure they are heated through. This will take approximately 10-12 minutes.

Once the potatoes are heated through and caramelized, sprinkle with a few extra almond flakes just before serving.

Serve them with roasted duck and pork roast, along with a good sauce, apples, prunes, and warm red cabbage.

Flensted's browned potatoes are both delicious and easy to prepare.

Tip: If you prefer not to use nuts, you can use dried cranberries, raisins, pumpkin seeds, or sunflower seeds.

Enjoy your meal.