Foodservice

Smashed baked potatoes with herbs

Delicious side dish for many different meat dishes

Serves 10

15 min

Side Dish

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Ingredients

Smashed Baked Potatoes
1.5 kg Danika Brushed Potatoes (0109)
0.5 dl sage leaves
4 rosemary sprigs
125 g butter
7 cloves garlic
Salt, Pepper
Yogi Aioli
125 g Organic Mayonnaise
2-3 cloves garlic
100 g Greek yogurt
Salt, Pepper

Preparation

Smashed Baked Potatoes

Lightly press the potatoes with your hand and place them in an ovenproof dish.

Melt the butter over low heat with sage leaves and small rosemary sprigs.

Remove the pot from the heat, add thinly sliced garlic, and pour it over the potatoes.

Season with salt and pepper.

Bake the potatoes in the oven at 210°C until golden and crispy.

Yogi Aioli

Mix mayonnaise with crushed garlic and yogurt. Season with salt and pepper to taste.

Serve the dip with the baked potatoes.

Oven-Baked Potatoes: Smashed Baked Potatoes

Looking for an easy and delicious way to prepare oven-baked potatoes? Try this recipe for smashed baked potatoes with herbs, which combines crispy potatoes with the flavors of sage, rosemary, and a creamy yogurt dip. Perfect as a side dish for both everyday meals and festive occasions. With a crispy surface and a buttery flavor, these oven-baked potatoes are a guaranteed hit at the dinner table. Follow the recipe above and discover how easy it is to create a dish that is both flavorful and impressive!