Ingredients
- 5 Flensted (90152)
- 15 confit pork cheeks
- 5 butter-braised leeks
- butter
- milk
- potato chips
- 1 bunch chervil
- pickled shallots
- glaze
Preparation
Mashed Potatoes with Pork Cheeks
Peel the baking potatoes and save the peels.
Heat the potatoes and mash them into a purée.
Roast the peels in butter until crispy, then add milk.
Simmer the milk until it has absorbed the flavor and color from the roasted peels. Strain out the peels and save the butter-infused milk.
Add the butter-infused milk to the mashed potatoes and season to taste.
Serve the mashed potatoes with glazed pork cheeks, leeks, and pickled shallots.
Garnish with crushed chips and chervil.
