Ingredients
- 2 kg. Flensted potatoes, boiled (0100083)
- 100 g duck fat
- ¼ bunch thyme
- 4 cloves garlic
- 200 g truffle mayonnaise
- 50-100 g roasted hazelnuts
- 1 punnet cress
Preparation
Smashed Potatoes with Hazelnuts
Fry potatoes until golden in duck fat with thyme and garlic
Press them firmly so they are lightly crushed – more surface area means more crispiness.
Garnish with truffle mayonnaise, roasted hazelnuts, and sprinkle with cress.
