Ingredients
-
Mash
- 2 kg Danika Potatoes for mashing (010089)
- 1 kg Celeriac, cut into strips
- Salt, freshly ground pepper
-
100 g Butter
Bacon Topping
- 250 g Onions, sliced
- 500 g Diced Bacon
- 1 kg Vegetable Brunoise
- 250 g Diced Apples
- ½ Bunch fresh thyme sprigs
- Salt, freshly ground pepper
Preparation
Mash:
Boil potatoes and celeriac in unsalted water.
Drain the water and steam them dry. Roughly mash everything and season with salt, pepper, and butter.
Keep the mash warm.
Bacon Topping:
Fry the onions and bacon over medium to even heat until the bacon is crispy.
Drain the fat, add the brunoise, and fry for a few more minutes.
Add the apples and thyme, fry for 1-2 minutes, and season with salt and pepper.
Pour it over the mash and serve immediately.
