Perfect for takeout and busy restaurants
Flensted’s coated french fries are designed for professional kitchens, where crispness and shelf life are essential. They retain their texture longer and are perfect for takeout, cafeterias, and high-volume establishments.
PF Australian Coated 5 mm 4 × 2.5 kg
PF Australian Coated 11 mm 4 × 2.5 kg
Coated Standard with peel, 4×2.5 kg
Coated Steakhouse 13 mm, 4 × 2.5 kg
Coated PF Standard, 10 mm, 4 × 2.5 kg
Coated PF Slim Cut, 7 mm, 4 × 2.5 kg
Coated French fries: The professional choice for takeout and to-go
When you want french fries to stay crispy and appetizing—even after they’ve left the kitchen—coated french fries are the ideal solution. They’ve been developed specifically for takeout and to-go service, where it’s crucial that the quality remains consistent all the way to the customer’s home.
The special coating, made from potato starch and gluten-free, creates a thin and subtle layer that helps French fries retain both their heat and crispiness for longer. The result is a product that delivers—whether served in a bag, a box, or on a plate.
Contact us for professional advice on takeout french fries
Would you like to optimize your takeout concept with fries that impress? Contact us using the form at the bottom of the page for consultation and product guidance—we’ll help you find the coated fries that best suit your kitchen and your guests’ expectations.
Benefits of Choosing Coated French Fries from Flensted
- Benefits of Choosing Coated French Fries from Flensted
- Potato-starch-based coating – gluten-free and natural
- Classic cut and authentic potato flavor—made from carefully selected potatoes, perfect for the deep fryer, oven, and air fryer
- Lower risk of soggy french fries during transport
- Suitable for fast-food restaurants, cafeterias, cafés, and takeout concepts
Takeout French fries with extra flavor
In a world where demand for takeout is on the rise, it’s important that your french fries hold up during transport. With Flensted’s coated french fries, you get a solution that delivers crispness, flavor, and consistency—even after time in a warming cabinet. The product line includes several varieties, both with and without skin, as well as thin and thick cuts, so you can choose exactly the type that best suits your menu and serving style.
Frequently Asked Questions
What are coated french fries, and what makes them special?
Coated french fries are classic fries with a thin coating that helps them stay crispy and hot. The coating makes them particularly well-suited for takeout and transport, as they don’t get soggy as quickly as regular french fries.
What ingredients are used in Flensted's coated french fries?
Coated french fries stay crispy and hot significantly longer than regular french fries. This makes them ideal for to-go and takeout, where there is often a delay between preparation and serving.
How do coated french fries stay crispy longer?
The thin coating seals the surface and protects the fritters from moisture, keeping them crispy—even during transport and in warming cabinets. This ensures a better dining experience for your guests.
How should coated french fries be prepared?
We always recommend frying coated french fries in a deep fryer. The sturdy surface ensures that they turn out evenly golden and crispy.
Are Flensted's coated french fries gluten-free?
Yes, the coating on Flensted's French fries is made from potato starch and is gluten-free. This makes them a safe and versatile choice in many professional kitchens.
Can you help me choose the right french fries to go?
Yes, Flensted offers professional advice to help you find exactly the right type of french fries to suit your menu, your equipment, and your customers' expectations.
Shared Service Center
If you'd like to get in touch with us, you're always welcome to contact our Shared Service Center. Fill out the form or give us a call.
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