The Popular Classic
French fries for the professional kitchen—a classic that never goes out of style. Choose from varieties designed to ensure consistent results and high guest satisfaction—no matter how you serve them.
PF Australian Coated 5 mm 4 × 2.5 kg
PF Australian Coated 11 mm 4 × 2.5 kg
Coated Standard with peel, 4×2.5 kg
Sweet Fries, 11 mm, 4 × 2.5 kg
Wernsing Wave Cut, 4×2.5 kg
Coated Steakhouse 13 mm, 4 × 2.5 kg
Coated PF Standard, 10 mm, 4 × 2.5 kg
Coated PF Slim Cut, 7 mm, 4 × 2.5 kg
French Fries for Foodservice: Crispy Solutions for Professionals
When you work in a professional kitchen, the quality of your ingredients is paramount. At Flensted, we offer french fries for the foodservice industry that combine perfect crispiness with a consistent texture—every single time. Our selection is designed to make the workday easier in commercial kitchens, cafeterias, restaurants, and fast-food establishments, where fast service and high quality go hand in hand.
Wavy French fries: Perfect crispiness and a great look
Our wavy fries aren’t just irresistibly crispy—they also look great on the plate. The deep grooves create a larger surface area, resulting in a more intense flavor experience—ideal for both takeout and table service.
Benefits of Choosing French Fries from Flensted
- High and consistent quality that meets professional standards
- Wide selection, including wavy French fries and other varieties
- Can be cooked in a deep fryer, oven, or air fryer
Customized Foodservice: Flexible Solutions for Your Everyday Life
Whether you run a large cafeteria or a small café, we have french fries to suit your needs. Our selection includes classic cut fries with the skin on, thick-cut varieties like Café Gigant, and wavy fries. The selection is designed so that you can always offer your guests a delicious and crispy product that meets professional standards.
Contact us for advice on french fries for the foodservice industry
Would you like to learn more about how our french fries can enhance your menu and streamline your operations? Contact our team using the form at the bottom of the page to get guidance on which french fry solutions are best suited for your specific business.
Frequently Asked Questions
What types of french fries does Flensted offer to the foodservice industry?
Flensted offers a wide selection of french fries for the foodservice industry, including wavy fries, thick-cut, and thin-cut varieties. The product line is designed for professional kitchens, where taste, crispness, and reliability are essential. See also our selection of coated french fries, which are particularly well-suited for takeout.
Why choose wavy fries over regular ones?
Wavy fries have a larger surface area, which gives them extra crispiness and a longer shelf life. They’re a classic that many people know from their childhood—a familiar favorite that elevates the menu and ensures a crispy experience every time.
Can Flensted's french fries be cooked in both the oven and a deep fryer?
We recommend deep-frying for the best results, but Flensted’s french fries can also be prepared in an oven or air fryer with excellent results. This offers flexibility in preparation and makes them ideal for all types of professional kitchens—regardless of equipment or volume.
How do I choose the right french fries for my professional kitchen?
The choice depends on your serving style, equipment, and target audience. The Flensteds team would be happy to advise you on the best solution for your specific needs.
Shared Service Center
If you'd like to get in touch with us, you're always welcome to contact our Shared Service Center. Fill out the form or give us a call.
Contact Us"*" indicates required fields
Flensted Food Group A/S
Follow us
