The Popular Classic
French fries for professional kitchens – a timeless classic. Choose from varieties designed for consistent cooking and high customer satisfaction – no matter how you serve them.
PF Australian Coated 5mm 4×2.5kg
PF Australian coated 11mm 4x2.5kg
Coated Standard with Peel, 4×2.5kg
Sweet Fries, 11mm, 4×2.5kg
Wernsing Crinkle Cut, 4x2.5kg
Coated Steakhouse 13mm, 4x2.5kg
Coated PF Standard, 10mm., 4×2.5kg
Coated PF Slim Cut, 7mm, 4×2.5kg
French Fries for Foodservice: Crispy Solutions for Professionals
When you work in a professional kitchen, the quality of your ingredients is essential. At Flensted, we offer French fries for foodservice that combine perfect crispiness with a consistent texture – every time. Our range is developed to make everyday work easier in large-scale kitchens, canteens, restaurants and fast-food establishments, where quick service and high quality go hand in hand.
Crinkle-Cut French Fries: Perfect Crispiness and an Appealing Look
Our crinkle-cut French fries not only offer irresistible crispiness but also provide an attractive, decorative appearance on the plate. Their deep ridges ensure a larger surface area, which delivers a more intense flavor experience – ideal for both takeaway and table service.
Benefits of Choosing Flensted French Fries
- High and consistent quality that meets professional standards
- Wide range, including crinkle-cut French fries and other varieties
- Preparation options in deep fryer, oven, and air fryer
Tailored for Foodservice: Flexible Solutions for Your Daily Operations
Whether you run a large canteen or a small café, we have French fries that match your needs. Our range includes classic cuts with skin, thick varieties like Café Gigant, and crinkle-cut French fries. The assortment is designed so you can always offer your guests a delicious and crispy product that meets professional standards.
Contact Us for Advice on French Fries for Foodservice
Would you like to learn more about how our French fries can enhance your menu and streamline your operations? Contact our team using the form at the bottom of the page for guidance on which French fry solutions best suit your business.
Frequently asked questions
What types of French fries does Flensted offer for foodservice?
Flensted offers a wide range of French fries for foodservice, including crinkle-cut fries, thick-cut and thin-cut varieties. The range is designed for professional kitchens where taste, crispiness and reliability are essential. We also offer a selection of coated french fries, which are particularly well suited for takeout.
Why choose crinkle-cut French fries over regular ones?
Crinkle-cut French fries have a larger surface area, providing extra crispiness and better durability. They are a classic that many remember from childhood – a recognizable favorite that elevates the menu and ensures a crispy experience every time.
Can Flensted's French fries be used in both oven and deep fryer?
We recommend deep frying for the best result, but Flensted's French fries can also be prepared in an oven or air fryer with good results. This offers flexibility in preparation and makes them suitable for all types of professional kitchens – regardless of equipment and volume.
How do I choose the right French fries for my professional kitchen?
The choice depends on your serving style, equipment, and target audience. Flensted's team is happy to advise on the best solution for your specific needs.
Shared Service Center
If you wish to get in touch with us, you are always welcome to contact our Shared Service Center. Fill out the form or give us a call.
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