Ingredients
- 500 g Flensted potatoes, boiled (010083)
- 100g Tarragon Mayonnaise
- 1 Bunch Fresh Rosemary
- 2 Mangoes
- 2 Fresh Red Chilies
- Salt and pepper
Preparation
Potato Skewers with Mango
Clean Rosemary Sprigs
Cut Mango into Rustic Cubes
Chop Fresh Chili
Alternately Place a Potato and a Piece of Mango on Skewers
Season with Salt, Pepper, Rosemary, Chili, and Olive Oil
Grill or pan-fry, covered with rosemary sprigs
Serve on rosemary sprigs
